Description
Gluten-free baking mix with medium chain triglycerides from coconut oil (350 g).
Made in Austria.
GLUTEN FREE
Ingredients
Modified wheat starch, coconut oil powder 25% [coconut oil 75% (with medium chain triglycerides), soluble corn fiber, sodium caseinate(milk)], thickeners: cellulose powder, hydroxypropyl methylcellulose, guar gum; Chicken egg white powder, vegetable fiber (psyllium), emulsifier: mono- and diglycerides of fatty acids; dextrose, deoiled sunflower lecithin.
Energy: 1586 kJ / 385 kcal*
22 g fat*
19 g saturated fatty acids*
1.3 g sugar*
0.7 g salt*
MCT from coconut oil
gluten free
*Each 100 g
Preparation
It is versatile and suitable for making cakes, breads, cookies, pizza and pasta.
Storage
Store in a dry place at room temperature.
Food with a focus on well-being in everyday life!
Recipe idea: KetoBread
Recipe idea: KetoMuffins
Recipe idea: KetoPasta
Recipe idea: KetoPizza base
For variety in the keto kitchen!
Recipe idea: Keto Brandy Dough
All-rounder: Great as a substitute for wheat flour.
Keto recipes in a snap!
KetoPizza made easy: In each package is a flyer with great recipes!
| Energy | 1586 kJ / 385 kcal |
|---|---|
| Fat | 22 g |
| thereof saturated fatty acids | 19 g |
| thereof unsaturated fatty acids | 1,4 g |
| thereof polyunsaturated fatty acids | 0,4 g |
| Carbohydrates | 9,0 g |
| thereof sugar | 1,3 g |
| Dietary fiber | 47 g |
| Protein | 14 g |
| Salt | 0,7 g |
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