Christmas apricot walnut thalers

Preparation:

Melt KetoMargarine and whisk together with egg and stevia until fluffy. Mix KetoBakingMix and cocoa powder and also add. Then add 100 ml of the whipped cream.

The next step is to grind walnuts into a kind of flour, add to the dough and season with the spices. Now puree the soft apricots with the remaining whipped cream and fold into the dough. Grease ramekins and divide the batter evenly among the number of pieces (here 83 g batter per 10 ramekins).

Bake at 150°C convection oven for approx. 15-20 minutes. After cooling, decorate with stevia powder.

All true — **All ingredients for the recipe**

step 1 — **Step 1:** Melt KetoMargarine and stir together with egg and stevia until fluffy. Mix KetoFlour and cocoa powder and add them as well. Then add 100 ml of the whipped cream.

**Step 2:** The next step is to grind walnuts into a kind of flour,......

step 3 — **Step 3:** **....**Add the dough and season with spices.

**Step 4:** Now puree the soft apricots with the remaining whipped cream.....

step 5 — **Step 5:** .....und fold into the dough.

step 6 — **Step 6:** Grease the ramekins and divide the batter evenly among the number of pieces (here 83 g batter per 10 ramekins). Bake at 150°C convection oven for approx. 15-20 minutes. After cooling, decorate with stevia powder.

ready — **Ready are the Christmas Apricot Walnut Talers!**

Ingredients

Ingredient	Quantity
KetoBakingMix, Kanso	150 g
Walnuts, whole	150 g
Cocoa powder, highly deoiled, Rapunzel	10 g
Stevia	150 g
Chicken egg, whole egg, fresh	25 g
KetoMargarine, Kanso	75 g
Whipped cream 100% vegetable, Rama	200 g
Soft apricots, organic	60 g
vanilla, cinnamon, tonka bean, a little grated orange peel or orange flavoring	According to demand

Nutritional values

Energy (Kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Ketogenic quotient	Per
2886	51,7 g	254,9 g	76,4	2 : 1	10 piece

Kanso

Christmas apricot walnut thalers

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