Vegetable oil with medium chain triglycerides (MCT) from palm and coconut fat (77% MCT).
Made in Germany.
Vegetable oil (medium-chain triglycerides from palm and coconut fat in variable proportions by weight 77%, safflower oil, linseed oil), vitamin E, vitamin A, ß-carotene, vitamin D.
Preparation
The tasteless product is ideal as an addition to salad dressings, shakes and breakfast cereals or as a conventional cooking oil. For cooking or gentle frying in shallow fat up to max. 100°C and baking at max. 200°C for 50 minutes.
Storage
Store protected from light and dry at a maximum of 20°C and use within 1-2 months after opening.
Advice
Do not initially consume more than 20 g MCT per day. If necessary, increase the amount slowly by 5 g MCT per day to a maximum of 50 - 100 g MCT per day. MCT could cause flatulence, abdominal pain and diarrhea in sensitive people. 100 ml KetoMCT Oil 77 % contains 70 g MCT (77 % MCT of the total fat content).
Food with a focus on well-being in everyday life!
With safflower oil, linseed oil and vitamins
Contains omega-3 and omega-6 fatty acids as well as vitamin E, vitamin A, ß-carotene and vitamin D.
500 ml can - Light-protected with practical closure
The tasteless MCT oil is ideal as an addition to salad dressings, shakes and breakfast cereals or as a conventional cooking oil.
Recipe idea: KetoSparagus Tofu Strips with Cauliflower Rice
With Kanso KetoMCT Oil 77% you can sauté and fry your delicious dishes in the pan. The product is suitable for cooking up to a maximum of 150°C.
Ideal as dressing in salads
Our KetoMCT Oil 77% not only finds its place in sauces and breakfast cereals: The MCT oil is particularly practical as a dressing substitute in salads.
| Energy | 3367 kJ / 819 kcal |
|---|---|
| Fat | 91 g |
| thereof saturated fatty acids | 74 g |
| thereof unsaturated fatty acids | 3 g |
| thereof polyunsaturated fatty acids | 14 g |
| Carbohydrates | 0 g |
| thereof sugar | 0 g |
| Dietary fiber | 0 g |
| Protein | 0 g |
| Salt | 0,1 g |
Recipes with this product
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