Our products

News from the blog

Carbohydrates are the most important nutrient in our diet in terms of quantity. They are one of the three macronutrients in our diet and provide the body with energy. They occur in many different forms, such as sugar, starch or fiber, and in many different foods, such as whole grains, fruits and vegetables.

Fatty acids, an essential component of fats, have vital importance as part of human nutrition and play an important role in human health. Fatty acids are energy sources and structural components of cell membranes (1,2,3).
Ketogenic nutrition therapy (KET) has been used since 1921 for various forms of epilepsy as a therapy option, which has the same status as drug therapy. The adjustment to a ketogenic diet takes place in a neurological clinic after checking blood values and genetics as well as a preliminary discussion and is always implemented under the supervision of a neuropediatrician (children) or neurologist (adults) and under the guidance of a nutritionist. The aim of the setting is to adjust the patient to a stable ketosis in order to improve the seizure situation.

The oil palm is a supplier of two different fats: palm fat and palm kernel fat, which must always be considered separately due to their dissimilar characteristics. While palm fat is produced from the pulp (= fruit flesh) of the palm fruit, only the kernel of the palm fruit is used in the extraction of palm kernel fat. The two fats differ not only in their origin, but also in their chemical composition and nutritional significance.

What could be better in summer than sitting in the garden or on the balcony and conjuring up all kinds of delicious delicacies on the grill. Whether stuffed mushrooms, breaded vegetables, barbecue skewers, crispy salads or grilled bread.

Enclosed are some recipe inspirations for your next barbecue. All recipes listed below yield 2 servings each. Have fun cooking them!

A ketogenic diet - or keto for short - is a very low-carbohydrate diet that increases healthy fats. It can be effective for both weight loss and certain diseases, which has been confirmed in many studies.

New recipes

Preparation:

  • Halve avocado, remove pit, peel and cut into small cubes.
  • Avocado with KetoCream and season with salt and pepper to taste.
  • Wash arugula.
  • Kanso KetoSlices seeds dark in a pan

Preparation:

  • Wash the mushrooms and tomatoes. Cut the mushrooms into quarters. (If they are quite large also cut smaller).
  • Peel and finely dice the onion. Heat the keto margarine in a pan, first sweat the onions until translucent and then add the mushrooms and fry until they take on some color. Season with salt and pepper.
  • Clean the cauliflower and cut into florets. In a pot, bring salted water to a boil and cook the cauliflower until al dente. Drain the cauliflower but put a good half liter of the cauliflower water in a measuring cup.
  • In a saucepan, melt 40 g of Kanso KetoMargarine.
  • First pluck the basil and blend it with the pine nuts, Kanso KetoMCT Oil 77%, a little salt and some pepper in the multi chopper to make pesto.

Preheat oven to 170 °C convection oven.

Mix Vega cream with Kanso KetoCream and vegetable cream cheese alternative and season with salt and pepper.

Cut the smoked tofu into small cubes.

  • Preheat oven to 180° top/bottom heat. Lightly grease baking pan.
  • For the sponge cake, mix KetoBaking Mix, erythritol, baking powder, scraped vanilla bean, orange zest and salt in a bowl.