Our products

KetoCoconutBar
KetoSlices seeds dark
KetoSlices white
KetoCrispbread
KetoBaking Mix
KetoBiscuits
KetoMCT Oil 77%
KetoCacaoBar
KetoMargarine
KetoMCT Oil 100%
KetoMushroom
KetoCream
KetoTomato

News from the blog

Tip: Cooking and baking with MCT fats

Tuesday, August 3 2021 - 16:12

MCT fats are digested and converted into energy faster than conventional fats. MCT fats are therefore more ketogenic than conventional fats (more ketone bodies are formed with the same amount of fat ).

Our Keto MCT Oil 77% (up to 150°C) and our Keto Margarine (180°C for up to 40 minutes) can be used for cooking and baking.

New recipes

Keto barbecue skewers

Keto barbecue skewers

Tuesday, 18 October 2022 - 17:39

Who's up for some tasty colorful skewers from the grill? With these marinated, low-carb treats, you'll be way ahead of the game at your next barbecue.

 

Mushroom burger

Mushroom burger

Wednesday, October 12 2022 - 10:31

Preparation:

Clean the mushrooms and hollow out the heads.

Wash tomato and cut into slices. Avocado seed and also cut into slices.

Blueberry pancakes

Blueberry pancakes

Wednesday, October 5 2022 - 11:57

Preparation:

Beat eggs with erythritol + stevia mixture, some vanilla and cinnamon.

Creamy raspberry coconut cubes with MCTs

Creamy raspberry coconut cubes with MCTs

Thursday, 29 September 2022 - 16:46
Delicious ice pralines! Refreshingly fruity, creamy, sweet - and with MCT!
Lemon cake

Lemon cake

Wednesday, 21 September 2022 - 11:07

Preparation

Preheat oven to 180° top and bottom heat. Cover a small baking tray with baking paper. It is best to use an additional baking frame, or place a baking frame on a large, normal baking tray. The quantity is enough for a 25*30 cm square baking pan.

Crunchy cocoa avocado truffles

Crunchy cocoa avocado truffles

Monday, 5 September 2022 - 09:59
If you're looking for a sugar-free and super chocolaty treat, you've come to the right place with our cocoa-avocado truffle. It practically melts in your mouth and provides an extra energy kick with its oily-fatty components.