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New recipes

A beautiful summer day tempts you to grill. A crunchy cucumber salad makes a wonderful fresh, crisp side dish.
Who says that barbecues always have to be about sausage and steak? Eggplant and zucchini bites offer a super tasty veggie alternative.
Stuffed mushrooms are a must on the grill during the summer season. With the Kanso spreads can be conjured up particularly fine delicacies.
Creamy, delicious, pleasantly sweet: this is our chocolate spread. A great alternative to all conventional chocolate creams and also extremely fast to prepare. A taste experience for young and old!
Preparation: Chop the shallots and sauté in Kanso MCT oil (77%) until slightly crisp. Divide into 2 portions. Wash and chop/ halve the mushrooms and sauté in olive oil. Beat three eggs in two small bowls. (One egg for the dough, two eggs for the filling). Cut the mozzarisella into small pieces.

Preparation:

Preheat the oven to 175 degrees convection.

Mix the dry ingredients together.