Chocolate spread
Creamy, delicious, pleasantly sweet: this is our chocolate spread. A great alternative to all conventional chocolate creams and also extremely fast to prepare. A taste experience for young and old!
Here's how:
Preparation:
Melt the margarine and the cocoa tablets at low temperature.
For owners of a Thermomix: Stir for 4 minutes at 40 degrees/level 2.
Then pour into a mold of your choice and let cool. We have chosen a heart shape because of the look.
Tip: If you like it you can add 3 drops of vanilla oil.
The recipe was provided by LCHF Germany®:
https://akademie.lchf-deutschland.de/
https://low-carb-lchf-kongress.de/
Instagram: https://www.instagram.com/lchf_deutschland/
Ingredients
| Ingredient | Quantity |
|---|---|
| Kanso KetoMargarine | 100 g |
| Kanso KetoCacaoBar | 50 g |
Nutritional values
| Energy (Kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Ketogenic quotient | Per |
|---|---|---|---|---|---|
| 1011 | 3,6 | 107,5 | 2 | 19,4:1 | Total |
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