Recipes

Pancake lasagna, the Italian classic times as a sweet version, popular with large and small gourmets 😉. A super dessert that is easy to prepare, because the pancake lasagna is baked in the oven before serving. The taste is nice and light and fruity.
  • Place the melon cubes in a bowl.
  • Peel the cucumber, cut into slices and add.
  • Cut avocado into small cubes and fold in.
  • Finely chop the fresh mint leaves and fold in.
  • Then season with a little fleur de sel and black pepper from the mill.
  • Season chicken breast with a little salt and cook on the grill.
  • Kanso KetoSlices white also on the grill, roast on both sides until golden brown.
  • Fry the egg in a pan on both sides.
  • Put the coconut cream together with 1 - 2 tablespoons of erythritol, some vanilla and the frozen strawberries in a blender. Blend until the desired "frozen yogurt" consistency is achieved.
  • Now layer in glasses.
  • Wash the eggplants and cut them into slices about 0.8 cm thick.
  • Put 1 tsp of olive oil on each slice and let it soak into the eggplant.
  • Season with salt and pepper.
  • Then cook on the grill until the eggplant is nice and golden brown.
  • With
Who is in the mood for crispy grilled bread? There are no limits to your imagination when it comes to toppings...