Creamy, delicious, pleasantly sweet: this is our chocolate spread. A great alternative to all conventional chocolate creams and also extremely fast to prepare. A taste experience for young and old!
Preparation:
Chop the shallots and sauté in Kanso MCT oil (77%) until slightly crisp. Divide into 2 portions.
Wash and chop/ halve the mushrooms and sauté in olive oil.
Beat three eggs in two small bowls. (One egg for the dough, two eggs for the filling).
Cut the mozzarisella into small pieces.